Guides & Tips

GN pans or bakery trays? 10A or 15A? Digital or manual, and do you need steam? Learn how to choose the right commercial convection oven for your café, bakery or kitchen.

Underbench, glasswasher, front loader or pass-through? Learn the types of commercial dishwasher, what baskets per hour means and how to choose the right one for your kitchen.

Upright, underbench, display, bar or prep fridge? Learn the main types of commercial fridge, how to size one and what to check before you buy.

Cube, bullet, crescent, granular or nugget? Learn the difference between ice types, daily output and storage, and how to size a commercial ice machine for your venue.

Gas, electric or induction? Compare the three types of commercial deep fryer, learn what kg per hour really means and find the right size fryer for your shop.

Char grill or griddle? Learn how each one cooks, what food suits each, which size you need and how to set them up, so you can pick the right commercial grill for your kitchen.