The right prep equipment saves hours of hand work every week and gives you more consistent results. Here's what to look at.
1. Match the machine to the job
- Planetary mixers handle batters, creams, mashes and lighter doughs, with interchangeable whisk, beater and hook attachments.
- Spiral dough mixers are built for heavy bread and pizza dough and mix it gently without overheating.
- Dough rollers and sheeters roll pizza bases and pastry to a consistent thickness in seconds.
- Proofers hold dough at a steady warm temperature and humidity so it rises evenly.
- Deli slicers cut meats, cheeses and vegetables quickly and evenly.
2. Size it to your busiest day
Look at bowl size in litres for mixers, tray capacity for proofers, and blade size for slicers. Plan for your busiest day rather than an average one.
3. Check the power
Smaller benchtop machines usually plug into a standard 10A or 15A power point, while larger mixers may need 415V three-phase power. Check the product page before you order.
4. Think about safety and cleaning
Look for safety guards, emergency stops and parts that remove easily for cleaning. Easy cleaning keeps your equipment hygienic and lasting longer.
Warranty, delivery and pricing
- Warranty: every machine comes with a manufacturer's warranty. Cover varies by brand and model, so check the product page for the details.
- Delivery: fast Australia-wide delivery, usually within 2 to 4 days. Freight is calculated at checkout.
- Pricing: prices are shown excluding GST. Found it cheaper elsewhere? Ask us about our price match guarantee.
- Need a hand? Use Request a Quote on any product page, or call us on 1300 595 140 for help choosing the right machine.
