The right fryer keeps up with your busiest service without wasting oil or energy. Here's what to check before you buy.
1. Gas or electric?
- Gas fryers heat up and recover quickly, which suits high-volume chips and battered food. Choose the version that matches your supply, either natural gas (NG) or LPG.
- Electric and induction fryers are simple to install where there's no gas, and benchtop models suit cafés, takeaways and smaller menus.
2. Match the output to your menu
Fryer output is usually listed in kilograms of chips per hour, along with the oil capacity in litres. Think about your busiest hour, not an average one. A higher output fryer recovers its temperature faster between baskets, so food stays crisp when orders stack up.
3. Check the space and installation
Check the width on the product page against the space on your cooking line. Gas fryers must be connected by a licensed gasfitter, and some electric fryers need a 15A outlet or three-phase power installed by an electrician. Commercial fryers also need suitable exhaust ventilation, so check your setup before ordering.
4. Think about oil and cleaning
Look at tank size, drain valves and how easy the baskets and elements are to remove. Easier cleaning means fresher oil, better tasting food and a longer life for the fryer.
Warranty, delivery and pricing
- Warranty: every fryer comes with a manufacturer's warranty. Cover varies by brand and model, so check the product page for the details.
- Delivery: fast Australia-wide delivery, usually within 2 to 4 days. Freight is calculated at checkout.
- Pricing: prices are shown excluding GST. Found it cheaper elsewhere? Ask us about our price match guarantee.
- Need a hand? Use Request a Quote on any product page, or call us on 1300 595 140 for help choosing the right fryer.
