Ice Machines

Running out of ice on a hot day costs sales. Here's how to choose a machine that keeps up.

1. Work out how much ice you need

Ice machines are rated by how much ice they make in 24 hours, plus how much the storage bin holds. Estimate your busiest day, including drinks, food display and any ice you use in the kitchen, then allow some extra headroom for summer.

2. Underbench or upright?

• Underbench machines make and store ice in one compact unit that fits under a counter, which suits cafés and bars.
• Upright and modular machines produce more ice and store it in a larger bin, which suits busy venues, clubs and hotels.

3. Remember heat affects output

Ice production drops as the room and the incoming water get warmer, so a machine rated at a certain output in mild conditions will make less in a hot kitchen. If your space runs warm, choose a model with extra capacity.

4. Check water, drainage and power

Ice machines need a water connection and a drain. A water filter helps keep the ice clear and protects the machine from scale. Most models plug into a standard 10A power point, but always check the product page. Leave space around the unit for airflow.

Warranty, delivery and pricing

• Warranty: every ice machine comes with a manufacturer's warranty. Cover varies by brand and model, so check the product page for the details.
• Delivery: fast Australia-wide delivery, usually within 2 to 4 days. Freight is calculated at checkout.
• Pricing: prices are shown excluding GST. Found it cheaper elsewhere? Ask us about our price match guarantee.
• Need a hand? Use Request a Quote on any product page, or call us on 1300 595 140 for help choosing the right ice machine.