Spiral Dough Mixers

Spiral mixers are built for bread and pizza dough. The bowl and spiral hook turn together, mixing heavy dough gently without overheating it. Here's how to choose.

1. Choose the size

Spiral mixers are sized by bowl volume in litres and the amount of dough they can mix at once. Size the mixer to your biggest batch of dough.

2. Fixed or removable bowl?

Fixed bowl models are simple and reliable. Removable bowl models make it easier to move and tip out large batches.

3. Check the power

Smaller models often plug into a 10A or 15A outlet, while larger mixers may need three-phase power. Check the product page before you order.

4. Speeds and safety

Two speed models give you a gentle start and a faster finish for better dough. A safety guard and emergency stop are essential.

Warranty, delivery and pricing

• Warranty: every mixer comes with a manufacturer's warranty. Cover varies by brand and model, so check the product page for the details.
• Delivery: fast Australia-wide delivery, usually within 2 to 4 days. Freight is calculated at checkout.
• Pricing: prices are shown excluding GST. Found it cheaper elsewhere? Ask us about our price match guarantee.
• Need a hand? Use Request a Quote on any product page, or call us on 1300 595 140 for help choosing the right mixer.