A commercial slicer cuts meats, cheeses and vegetables quickly and evenly, saving time and reducing waste. Here's what to check.
1. Choose the blade size
Blade sizes typically range from about 250mm to 350mm. Larger blades handle bigger products and higher volumes.
2. Manual or automatic?
Manual slicers suit cafés and lower volume use. Automatic models move the carriage for you, which suits busy delis and butchers.
3. Safety and cleaning
Look for a blade guard, a built-in sharpener and parts that remove easily for cleaning. Clean and sanitise between products to avoid cross-contamination.
4. Power
Most slicers plug into a standard 10A power point. Check the product page before you order.
Warranty, delivery and pricing
- Warranty: every slicer comes with a manufacturer's warranty. Cover varies by brand and model, so check the product page for the details.
- Delivery: fast Australia-wide delivery, usually within 2 to 4 days. Freight is calculated at checkout.
- Pricing: prices are shown excluding GST. Found it cheaper elsewhere? Ask us about our price match guarantee.
- Need a hand? Use Request a Quote on any product page, or call us on 1300 595 140 for help choosing the right slicer.
