ConvectMax YXD-8A/15E Steam Convection Oven – 4 Tray 600x400 Heavy Duty Commercial Oven, 15A
- 4 trays 600×400mm, steam
- 834W × 765D × 572H mm
- 50 to 300°C
- 240V 15A
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 1-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: allow two or three people and a trolley. About 67kg in its packaging.
- Through the door: doorways at least 815mm wide. The narrowest side is 765mm unboxed (950mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Heavy Duty 4 Tray 600x400 Convection Oven with Steam
The ConvectMax YXD-8A/15E is a heavy duty convection oven with press-button steam, built for bakeries, cafés and restaurants that bake bread, pastries and roasts in volume. It takes four full-size 600 × 400mm trays, and a burst of steam helps bread rise and develop a crisp, glossy crust.
Key Features
- Capacity for 4 × 600 × 400mm trays, 80mm apart
- Four aluminium baking trays included
- Press-button steam function
- Two powerful reversing fans for even baking
- Temperature range of 50°C to 300°C
- 120-minute timer with bell
- 360°C high-limit safety cut-out
- Stainless steel baffle for even heat distribution
- Double toughened front glass
- Chamber light
- Plugs into a 240V 15A outlet
Performance
Two reversing fans move hot air evenly around the chamber, while a stainless steel baffle spreads the heat across all four trays. Press the steam button to add moisture when baking bread or roasting, and set the temperature anywhere from 50°C to 300°C with a 120-minute timer and bell.
Construction
The YXD-8A/15E has a stainless steel structure with insulation on five sides, nickel-coated tray supports and a double toughened glass door. It measures 834mm wide, 765mm deep and 572mm high, with an internal chamber of 700 × 460 × 360mm, and weighs 67kg.
Practical Features
The door latch opens to 90° for easy loading, rounded corners in the cavity make cleaning simple, and the chamber light lets you check the bake without opening the door. An optional wire shelf is available.
Perfect For
- Bakeries and hot bread shops
- Cafés baking bread and pastries in-house
- Restaurants roasting and baking
- Pie shops and caterers
Why Choose This Unit?
The YXD-8A/15E combines full-size 600 × 400mm tray capacity, steam injection and heavy duty construction in an oven that still runs on a 15A power point.
Installation
This oven plugs into a 240V 15A outlet. Check you have a 15A power point before it arrives, and leave space around the oven for ventilation. Steam ovens may need a water supply, so check the manufacturer's installation instructions before you install.
Specs
| Capacity | 4 trays, 600 × 400mm |
|---|---|
| Tray Spacing | 80mm |
| Temperature Range | 50 to 300°C |
| Steam | Press-button steam |
| Timer | 120 minutes with bell |
| Power | 240V, 3.3kW, 15A |
| Dimensions (W x D x H) | 834 x 765 x 572mm |
| Internal Dimensions (W x D x H) | 700 x 460 x 360mm |
| Net Weight | 67kg |
| Included | 4 aluminium 600 × 400mm trays |
1 Year Parts and Labour Warranty