ConvectMax YXD-1DI Digital Convection Oven – 4 Tray Commercial Benchtop Oven, 10A
- 4 trays 437×314mm
- 595W × 530D × 570H mm
- 50 to 300°C
- 240V 10A
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 1-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: allow two people to carry it. About 38kg in its packaging.
- Through the door: doorways at least 580mm wide. The narrowest side is 530mm unboxed (640mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Commercial 4 Tray Digital Convection Oven, 10A
The ConvectMax YXD-1DI is an affordable benchtop convection oven for cafés, kiosks and takeaways that bake pastries, muffins and pies or reheat food through the day. Two reversing fans spread heat evenly across four trays, and it plugs into a standard 10A power point, so it can go almost anywhere.
Key Features
- Capacity for 4 trays (437 × 314mm), 80mm apart
- Four aluminium trays included
- Two reversing fans for even baking
- Temperature range of 50°C to 300°C
- 120-minute timer
- Fans stop automatically when the door opens
- Double-layer glass door that opens forward and down
- Enamel interior
- Stainless steel construction
- Plugs into a 240V 10A outlet
Performance
Two reversing fans change direction during the cook to move hot air evenly around the chamber, giving consistent results from the top tray to the bottom. The temperature ranges from 50°C to 300°C, with a 120-minute timer for longer bakes.
Construction
A stainless steel body, enamel interior and double-layer glass door make the YXD-1DI easy to clean and good at holding heat. It measures 595mm wide, 530mm deep and 570mm high, with an internal chamber of 460 × 375 × 360mm, and weighs 38kg.
Practical Features
The door opens forward and down to give a handy resting shelf when loading trays, and the fans stop as soon as the door opens. Four aluminium trays are included, and an optional wire shelf is available.
Perfect For
- Cafés and coffee shops
- Kiosks and convenience stores
- Takeaways and pie shops
- Small bakeries starting out
Why Choose This Unit?
The YXD-1DI is one of the most affordable ways into commercial convection baking, with four trays, twin reversing fans and a standard 10A plug.
Installation
This oven plugs into a standard 240V 10A outlet. Leave space around the oven for ventilation.
Specs
| Capacity | 4 trays, 437 × 314mm |
|---|---|
| Tray Spacing | 80mm |
| Temperature Range | 50 to 300°C |
| Timer | 120 minutes |
| Power | 240V, 2.4kW, 10A |
| Dimensions (W x D x H) | 595 x 530 x 570mm |
| Internal Dimensions (W x D x H) | 460 x 375 x 360mm |
| Net Weight | 38kg |
| Included | 4 aluminium trays |
1 Year Parts and Labour Warranty