Thermaster three door DELUXE Sandwich Bar - SCB/21
- Chilled display
- 1000L
- 2 to 8°C
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 2-year parts & labour warrantyPlus extra parts-only cover when you register the product. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Secure checkout
- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: plan for a pallet jack or four or more people. About 226kg in its packaging. Heavier items often arrive on a pallet.
- Through the door: doorways at least 770mm wide. That’s the narrowest side in its box; it’s a little smaller unpacked. Measure doors, hallways and corners on the way in.
- Before switching on: move it upright where you can. If it’s been tilted or laid down, let it stand before turning it on; the manual gives the waiting time.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Three-Door Deluxe Sandwich Bar with 1000L Capacity
The Thermaster SCB/21 Three Door Deluxe Sandwich Bar is designed for busy delis, sandwich shops and commercial kitchens that need maximum chilled storage and a spacious prep surface. It holds 11 x 1/3 GN pans (pans not included) and keeps ingredients fresh, organised and easily accessible during peak service.
Key Features
- Three door refrigerated sandwich bar design
- Holds 11 x 1/3 GN pans (pans not included)
- Stainless steel interior and exterior
- 1000L gross volume
- Temperature range 2°C to 8°C
- Cross-flow pan cooling ("blown well")
- New modern-style square stainless steel front
- One level of shelving plus floor storage
- Enclosed pan area with easy-slide covers
- Secop compressors and German EBM-Pabst fans
- Digital temperature control and read-out
Performance
The SCB/21 delivers even, consistent cooling with cross-flow pan cooling and a fan-forced evaporator system, maintaining a temperature range of 2°C to 8°C. It uses R404a refrigerant gas, with Secop compressors and German EBM-Pabst fans supporting reliable performance during high-volume service.
Construction
Built with stainless steel interior and exterior, this unit features rounded internal corners for hygiene and easy cleaning, a working area 230mm deep with an included PE cutting board, and a bench height of 855mm. The refrigeration unit is completely removable for servicing.
Practical Features
Auto defrost and self-evaporating drainage reduce day-to-day maintenance, while castors support easy repositioning. Sliding pan covers must be used to maintain correct operating temperature — as a holding unit, product needs to be pre-chilled to below 5°C before filling.
Perfect For
- Sandwich shops
- Delis and cafés
- Catering operations
- Takeaway stores
- High-volume foodservice operations
Why Choose This Unit?
The Thermaster SCB/21 combines the largest pan capacity in the Deluxe Sandwich Bar range, efficient cross-flow cooling and durable stainless steel construction — a strong choice for high-volume delis and sandwich operations.
Specs
| Gross Volume | 1000L |
|---|---|
| Temperature Range | 2 to 8°C |
| GN Pan Capacity | 11 x 1/3 (not included) |
| Working Area Depth | 230mm |
| Bench Height | 855mm |
| Refrigerant | R404a |
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration