Thermaster four door Sandwich Bar - SLB240
- Fridge
- 525L
- 2 to 5°C
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 2-year parts & labour warrantyPlus extra parts-only cover when you register the product. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Secure checkout
- Direct deposit
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I'm the owner and happy to help. Call 1300 595 140 or email sales@supplymykitchen.com.au · About me
Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: plan for a pallet jack or four or more people. About 200kg in its packaging. Heavier items often arrive on a pallet.
- Through the door: doorways at least 870mm wide. That’s the narrowest side in its box; it’s a little smaller unpacked. Measure doors, hallways and corners on the way in.
- Before switching on: move it upright where you can. If it’s been tilted or laid down, let it stand before turning it on; the manual gives the waiting time.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Four-Door Sandwich Bar for High-Volume Prep
The Thermaster SLB240 is a four-door sandwich bar with 525L capacity, fitting 12 x 1/3 x 150mm deep GN pans — built for cafés, delis and sandwich shops that need serious chilled ingredient storage with a practical prep surface for high-volume service.
Key Features
- Fits 12 x 1/3 x 150mm deep GN pans (pans not included)
- Stainless steel interior and exterior
- 525L gross volume
- Temperature range +2°C to +5°C
- One level of shelving plus floor storage
- Comes with dividers
- "Blown well" cross-flow pan cooling
- Secop compressors with German EBM-Papst fans
- Fan-forced evaporator cooling
- Digital temperature control and read-out
- Rounded internal corners for hygiene and easy cleaning
- PE cutting board included, 235mm deep working area
- Bench height 880mm
- Auto defrost and self-evaporating drainage
- Castors and galvanised metal back
Performance
The SLB240 delivers even, consistent cooling with cross-flow pan cooling and a fan-forced evaporator system, maintaining a temperature range of +2°C to +5°C for safe ingredient storage during high-volume service.
Construction
Built with stainless steel interior and exterior, rounded internal corners for hygiene and a galvanised metal back for durability, this unit's 235mm deep working area and included PE cutting board support efficient prep at an 880mm bench height.
Practical Features
Auto defrost and self-evaporating drainage reduce day-to-day maintenance, while the digital controller allows precise temperature settings. Castors support easy repositioning. The pan lid must be used to maintain correct operating temperature — as a holding unit, product needs to be pre-chilled to below 5°C before filling.
Perfect For
- Sandwich shops
- Cafés and delis
- Catering operations
- Takeaway stores
- High-volume foodservice operations
Why Choose This Unit?
The Thermaster SLB240 combines the largest pan capacity in the sandwich bar range, efficient cross-flow cooling and durable stainless steel construction — a strong choice for high-volume sandwich and deli operations.
Specs
| Gross Volume | 525L |
|---|---|
| Temperature Range | +2 to +5°C |
| GN Pan Capacity | 12 x 1/3 x 150mm deep (not included) |
| Working Area Depth | 235mm |
| Bench Height | 880mm |
| Body | Stainless Steel |
2 Years Parts and Labour + 2 Years Parts only Warranty with Product Registration within 14 Days of Invoice