Prismafood TP-2 Double Deck Electric Pizza Oven 8 x 40cm – Commercial Stone Deck Pizza Oven
- Double deck
- 8 x 40cm pizzas
- 45 to 450°C
- 3-phase
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 2-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Secure checkout
- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: plan for a pallet jack or four or more people. About 154kg in its packaging. Heavier items often arrive on a pallet.
- Through the door: doorways at least 1130mm wide. The narrowest side is 1080mm unboxed (1150mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
- Hooking it up: 3-phase power needed. Must be connected by a licensed electrician.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Commercial Double Deck Electric Pizza Oven, 8 x 40cm Pizzas
The Prismafood TP-2 is a commercial double deck electric pizza oven with refractory stone cooking surfaces, built for busy pizzerias and restaurants. Two independent chambers cook up to eight 40cm pizzas at once, each with its own temperature setting, and both reach 450°C.
Key Features
- Two independent chambers, each cooking 4 pizzas up to 40cm
- Holds 2 + 2 trays of 40 x 60cm
- Working temperature 45°C to 450°C
- Separate temperature calibration for each chamber
- Refractory stone cooking surfaces
- German EGO controls with temperature read-out
- Large glass doors and internal lighting
- Rock wool insulation and sheathed heating elements
Performance
Two stone decks reaching 450°C let you cook eight 40cm pizzas at a time, or run each deck at a different temperature for pizza and bread side by side. The stone surfaces give crisp, evenly baked bases through the busiest service.
Construction
Built from stainless steel and powder-coated steel with rock wool insulation and sheathed heating elements. Each chamber measures 820mm wide, 840mm deep and 175mm high. Externally the oven measures 1100mm wide, 1080mm deep and 745mm high, and weighs 154kg.
Practical Features
Large glass doors and internal lighting let you check every pizza without opening the doors. German EGO controls with a temperature read-out keep operation straightforward. A matching stand (TP-2-S) is available separately.
Perfect For
- Pizzerias
- Restaurants
- Pubs and clubs
- Function and catering venues
- Bakeries
Why Choose This Unit?
The TP-2 doubles your output in the same footprint as a single deck, with independent temperature control on each deck, making it ideal for high-volume pizza service.
Installation
This oven requires 3-phase power (400V 3~N, 13.8kW) and must be connected by a licensed electrician. Need a smaller oven? See the TP-2-1 single deck pizza oven.
Specs
| Decks | 2 |
|---|---|
| Pizza Capacity | 8 x 40cm pizzas (4 + 4) or 2 + 2 x 40 x 60cm trays |
| Temperature Range | 45 to 450°C |
| Cooking Surface | Refractory stone |
| Power | 400V 3~N, 13.8kW |
| Internal Dimensions per Deck (W x D x H) | 820 x 840 x 175mm |
| Dimensions (W x D x H) | 1100 x 1080 x 745mm |
| Net Weight | 154kg |
| Packed Dimensions (W x D x H) | 1150 x 1150 x 900mm |
2 Years Parts and Labour Warranty