BakerMax TP-2-1 Single Deck Electric Pizza Oven 4 x 40cm – Commercial Stone Deck Pizza Oven
- Single deck
- 4 x 40cm pizzas
- 45 to 450°C
- 3-phase
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 2-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: allow two or three people and a trolley. About 103.5kg in its packaging.
- Through the door: doorways at least 1130mm wide. The narrowest side is 1080mm unboxed (1150mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
- Hooking it up: 3-phase power needed. Must be connected by a licensed electrician.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Commercial Single Deck Electric Pizza Oven, 4 x 40cm Pizzas
The BakerMax TP-2-1 is a commercial single deck electric pizza oven with a refractory stone cooking surface, built for pizzerias, restaurants and pubs that want genuine stone-baked pizza. It cooks four 40cm pizzas at once and reaches 450°C, and it can sit on the optional matching stand.
Key Features
- Cooks 4 pizzas up to 40cm at once, or two 40 x 60cm trays
- Working temperature 45°C to 450°C
- Refractory stone cooking surface
- Two separately adjustable operating temperatures
- German EGO controls with temperature read-out
- Large glass door and internal lighting
- Rock wool insulation and sheathed heating elements
- Stainless steel and powder-coated steel construction
Performance
With temperatures up to 450°C on a refractory stone base, the TP-2-1 delivers crisp, evenly cooked pizza bases at real pizzeria speed. Two separately adjustable operating temperatures let you fine-tune the bake for different styles of pizza and bread.
Construction
The oven is built from stainless steel and powder-coated steel, with rock wool insulation to hold heat and sheathed heating elements for durability. The cooking chamber measures 820mm wide, 840mm deep and 175mm high. Externally the oven measures 1100mm wide, 1080mm deep and 413mm high, and weighs 103.5kg.
Practical Features
The large glass door and internal lighting let you watch every pizza without opening the oven and losing heat. German EGO controls with a temperature read-out keep operation simple. A matching stainless steel stand (TP-2-1-S) is available separately.
Perfect For
- Pizzerias
- Restaurants
- Pubs and clubs
- Cafés with a pizza menu
- Bakeries
Why Choose This Unit?
The TP-2-1 gives you a true stone deck pizza oven reaching 450°C in a compact single-deck footprint, a strong choice for venues building a pizza menu around quality bases.
Installation
This oven requires 3-phase power (400V 3~N, 6.9kW) and must be connected by a licensed electrician. Need more capacity? See the TP-2 double deck pizza oven.
Specs
| Decks | 1 |
|---|---|
| Pizza Capacity | 4 x 40cm pizzas or 2 x 40 x 60cm trays |
| Temperature Range | 45 to 450°C |
| Cooking Surface | Refractory stone |
| Power | 400V 3~N, 6.9kW |
| Internal Dimensions (W x D x H) | 820 x 840 x 175mm |
| Dimensions (W x D x H) | 1100 x 1080 x 413mm |
| Net Weight | 103.5kg |
| Packed Dimensions (W x D x H) | 1150 x 1150 x 545mm |
2 Years Parts and Labour Warranty