BakerMax EP-1T Single Deck Countertop Pizza Oven – Commercial Electric Pizza Oven
- Single deck
- 400 × 400mm stone
- 50 to 350°C
- 10A
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 2-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Secure checkout
- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: one person can manage it. About 24kg in its packaging.
- Through the door: doorways at least 611mm wide. The narrowest side is 561mm unboxed (590mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
- Hooking it up: Standard 10A power point. Plugs straight into a normal wall socket.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Commercial Single Deck Countertop Pizza Oven, 10A Plug-In
The BakerMax EP-1T is a compact single deck electric pizza oven that plugs into a standard 10A power point. It's an affordable way for cafés, bars, kiosks and takeaways to add pizza to the menu, with a 400 × 400mm ceramic stone for a crisp base in a unit just 580mm wide and 275mm high.
Key Features
- 400 × 400mm ceramic stone cooking surface
- Temperature range 50°C to 350°C
- Standard 240V 10A plug, 2kW
- 60-minute timer with bell
- Analogue temperature control with a light that shows when the oven is up to temperature
- Viewing window and internal lighting
- Drop-down door with Bakelite handle
- Stainless steel construction on rubber feet
Performance
The ceramic stone holds heat for a crisp, evenly cooked base, and temperatures up to 350°C suit pizza, focaccia and garlic bread. The timer with bell helps keep cooking consistent during busy service.
Construction
A stainless steel body sits on rubber feet. The cooking cavity measures 410 × 420 × 120mm. The oven measures 580mm wide, 561mm deep and 275mm high, and weighs 24kg.
Practical Features
It runs from a standard 10A power point, with no hardwiring or 3-phase power needed. A viewing window and internal light let staff check pizzas without opening the door, and at 24kg it's easy to position on a bench or move when needed.
Perfect For
- Cafés
- Bars and pubs
- Kiosks and food courts
- Takeaway shops
- Small kitchens adding pizza
Why Choose This Unit?
The EP-1T is the simplest, lowest-cost way to start selling stone-baked pizza: plug it in and go. Need twice the capacity? See the EP-2T double deck countertop pizza oven.
Specs
| Decks | 1 |
|---|---|
| Stone Size | 400 × 400mm |
| Cavity Size (W x D x H) | 410 x 420 x 120mm |
| Temperature Range | 50 to 350°C |
| Power | 240V, 2kW, 10A |
| Dimensions (W x D x H) | 580 x 561 x 275mm |
| Net Weight | 24kg |
| Packed Dimensions (W x D x H) | 590 x 650 x 340mm |
2 Years Parts and Labour Warranty