BakerMax HX-1/3NE Electric Conveyor Pizza Oven – Commercial Benchtop Conveyor Oven, 3 Phase
- Conveyor
- 16 pizzas/hr
- Variable speed
- 3-phase
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 2-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Secure checkout
- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: allow two people to carry it. About 50kg in its packaging.
- Through the door: doorways at least 630mm wide. The narrowest side is 580mm unboxed (1230mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
- Hooking it up: 3-phase power needed. Must be connected by a licensed electrician.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Commercial Electric Conveyor Pizza Oven, 3 Phase
The BakerMax HX-1/3NE is a benchtop electric conveyor pizza oven that cooks pizzas automatically as they travel through the tunnel. Load a pizza at one end and it comes out cooked at the other, giving consistent results without needing a skilled pizza chef, which makes it ideal for takeaways, pubs and food courts.
Key Features
- Cooks up to 16 pizzas per hour (300mm diameter)
- Variable conveyor belt speed
- 358mm wide belt with 60mm tunnel clearance
- Simple one-switch operation to change belt direction
- Mechanical knob controls
- 'Safe to touch' fan-cooled exterior
- Economical to run
- Sits on a bench
Performance
Variable belt speed and mechanical controls let you set the cook once and repeat it for every pizza, so results stay consistent whoever is on shift. Output of up to 16 pizzas per hour at 300mm suits steady takeaway and pub trade.
Construction
The conveyor belt is 1080mm long overall and 358mm wide, with a 60mm tunnel clearance. The oven measures 1125mm wide (1510mm with the belt extended), 580mm deep and 435mm high, and weighs 50kg.
Practical Features
The fan-cooled exterior stays safe to touch, and a single switch reverses the belt direction so the oven can suit your kitchen layout. At 50kg it sits easily on a stainless bench.
Perfect For
- Takeaway shops
- Pubs and clubs
- Food courts and kiosks
- Pizzerias needing consistent volume
- Cafés with a pizza menu
Why Choose This Unit?
The HX-1/3NE takes the guesswork out of pizza: set the speed and temperature, and every pizza comes out the same, making it a practical choice for venues without a dedicated pizza chef.
Installation
This oven requires 3-phase power (415V 3~N, 6.7kW, 8A) and must be connected by a licensed electrician.
Specs
| Output | 16 pizzas per hour (300mm diameter) |
|---|---|
| Conveyor Belt | 1080mm overall x 358mm wide |
| Tunnel Clearance | 60mm |
| Controls | Mechanical knobs, variable speed |
| Power | 415V 3~N, 6.7kW, 8A |
| Dimensions (W x D x H) | 1125 (1510 extended) x 580 x 435mm |
| Net Weight | 50kg |
| Packed Dimensions (W x D x H) | 1230 x 710 x 500mm |
2 Years Parts and Labour Warranty