BakerMax EP-2T Double Deck Countertop Pizza Oven – Commercial Electric Pizza Oven
- Double deck
- 400 × 400mm stones
- 50 to 350°C
- 10A
- In stock – usually delivered in 3–4 business daysKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 2-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Secure checkout
- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: allow two people to carry it. About 33kg in its packaging.
- Through the door: doorways at least 611mm wide. The narrowest side is 561mm unboxed (590mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
- Hooking it up: Standard 10A power point. Plugs straight into a normal wall socket.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
Commercial Double Deck Countertop Pizza Oven, 10A Plug-In
The BakerMax EP-2T is a compact double deck electric pizza oven that plugs into a standard 10A power point. It suits cafés, bars, takeaways and kiosks adding pizza to the menu without a dedicated pizza kitchen. Each deck has a 400 × 400mm ceramic stone for a crisp base, and the whole oven fits on a bench just 580mm wide.
Key Features
- Two decks, each with a 400 × 400mm ceramic stone
- Temperature range 50°C to 350°C
- Standard 240V 10A plug, 2.4kW
- 60-minute timer with bell
- Analogue temperature control with a light that shows when the oven is up to temperature
- Viewing windows and internal lighting
- Drop-down doors with Bakelite handles
- Stainless steel construction on rubber feet
Performance
Two decks let you cook two pizzas at once. The ceramic stones hold heat for a crisp, evenly cooked base, and temperatures up to 350°C suit pizza, focaccia and garlic bread. The timer with bell helps keep cooking consistent during busy service.
Construction
A stainless steel body sits on rubber feet. Each cooking cavity measures 410 × 420 × 120mm. The oven measures 580mm wide, 561mm deep and 435mm high, and weighs 33kg.
Practical Features
It runs from a standard 10A power point, with no hardwiring or 3-phase power needed. Viewing windows and internal lights let staff check pizzas without opening the doors. At 33kg it's easy to position on a bench.
Perfect For
- Cafés
- Bars and pubs
- Takeaway shops
- Kiosks and food courts
- Pizzerias needing extra capacity
Why Choose This Unit?
The EP-2T gives you two stone decks in a plug-in countertop oven, making it a simple, low-cost way to add pizza to almost any venue.
Specs
| Decks | 2 |
|---|---|
| Stone Size | 400 × 400mm per deck |
| Cavity Size (W x D x H) | 410 x 420 x 120mm |
| Temperature Range | 50 to 350°C |
| Power | 240V, 2.4kW, 10A |
| Dimensions (W x D x H) | 580 x 561 x 435mm |
| Net Weight | 33kg |
| Packed Dimensions (W x D x H) | 590 x 650 x 510mm |
2 Years Parts and Labour Warranty