Bakermax MPR-16 Proofer Cabinet – Professional Dough Proofing for Commercial Kitchens
- 685W × 705D × 1790H mm
- 240V 10A
- Contact us for current lead timeKerbside delivery to commercial premises Australia-wide; regional areas can take a little longer. Residential delivery available at extra cost, or collect from a freight depot near you. Freight calculated at checkout.
- 1-year parts & labour warrantyManufacturer-backed. Full terms in the specs below.
- Price match & easy returns Found it cheaper? We'll beat it. Changed your mind? Easy returns.
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Secure checkout
- Direct deposit
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Getting it into your kitchen
We deliver kerbside, so here’s what this one needs once it arrives.
- From the kerb: allow two or three people and a trolley. About 100kg in its packaging.
- Through the door: doorways at least 735mm wide. The narrowest side is 685mm unboxed (760mm boxed), plus 50mm for your hands. Measure doors, hallways and corners on the way in.
- Hooking it up: Standard 10A power point. Plugs straight into a normal wall socket.
Ready for delivery day?
You’re ready for delivery day.
Not sure it will fit? Call 1300 595 140 and we’ll check it with you.
High-Performance Commercial Proofer for Consistent Dough Fermentation and Proofing
The Bakermax MPR-16 Proofer Cabinet is designed for bakeries, pizzerias, and commercial kitchens that require controlled, consistent proofing for dough preparation. With precise temperature and humidity control, it ensures optimal fermentation conditions for consistent baking results and improved production efficiency.
Key Features
- Holds up to 16 trays of standard baking pans
- Precise temperature and humidity control
- Even heat distribution for consistent dough proofing
- Transparent door for easy monitoring
- Stainless steel interior and exterior for hygiene and durability
- Energy-efficient operation
- Easy-to-clean design
- Heavy-duty castor wheels for mobility
Performance
The Bakermax MPR-16 offers precise control over temperature and humidity with its digital controller. Fan-forced airflow ensures uniform, efficient fermentation, with a temperature range of up to +60°C delivering consistent results in high-demand commercial kitchens.
Construction
Built with durable materials, the Bakermax MPR-16 features a strong alloy handle and heavy-duty castors with front brakes, allowing flexibility in positioning and easy mobility. A double-tempered glass door ensures visibility and durability, and an automatic water filler keeps the unit running smoothly, maintaining optimal humidity levels.
Practical Features
A double-tempered glass door with built-in LED lighting allows easy monitoring of dough without opening it, while digital controls manage humidity, temperature and timer settings for optimal proofing. An automatic water filler ensures consistent humidity for uniform fermentation, and adjustable tray supports accommodate 400x600 bakery trays.
Perfect For
- Bakeries
- Commercial kitchens
- Pastry shops
- Restaurants
- Foodservice providers
Why Choose This Unit?
The Bakermax MPR-16 Proofer Cabinet is a reliable, efficient choice for bakeries and foodservice businesses. With digital humidity and temperature controls, a visible proofing window and fan-forced airflow, it ensures consistent dough proofing results every time.
Specs
| Net Weight | 150kg |
|---|---|
| Width | 685mm |
| Depth | 705mm |
| Height | 1790mm |
| Packing Width | 760mm |
| Packing Depth | 820mm |
| Packing Height | 1900mm |
| Power | 240V, 800W/10A |
1 Year Parts and Labour Warranty