{"title":"Pizza Ovens","description":"\u003cp\u003eCommercial pizza ovens for pizzerias, cafés, pubs and takeaways. Choose from plug-in countertop ovens, stone deck pizza ovens reaching up to 500°C, and conveyor ovens for consistent high-volume output, from trusted brands including BakerMax and Prismafood.\u003c\/p\u003e\n\u003cdiv style=\"margin:20px 0;padding:18px 20px;background:#fff4ec;border-left:5px solid #ff5500;border-radius:6px;\"\u003e\n\u003cp style=\"margin:0 0 6px;font-size:18px;font-weight:700;color:#1f2937;\"\u003e🍕 Not sure which oven suits you?\u003c\/p\u003e\n\u003cp style=\"margin:0 0 14px;color:#4b5563;\"\u003eDeck, conveyor or countertop? Our free guide compares output, power, space and budget so you can pick the right pizza oven for your shop.\u003c\/p\u003e\n\u003ca href=\"\/blogs\/guides\/how-to-choose-a-commercial-pizza-oven\" style=\"display:inline-block;padding:10px 20px;background:#ff5500;color:#ffffff;font-weight:700;text-decoration:none;border-radius:4px;\"\u003eRead the pizza oven guide →\u003c\/a\u003e\n\u003c\/div\u003e","products":[{"product_id":"bakermax-ep-2t-double-deck-countertop-electric-pizza-oven","title":"BakerMax EP-2T Double Deck Countertop Pizza Oven – Commercial Electric Pizza Oven","description":"\u003ch2\u003eCommercial Double Deck Countertop Pizza Oven, 10A Plug-In\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-2T is a compact double deck electric pizza oven that plugs into a standard 10A power point. It suits cafés, bars, takeaways and kiosks adding pizza to the menu without a dedicated pizza kitchen. Each deck has a 400 × 400mm ceramic stone for a crisp base, and the whole oven fits on a bench just 580mm wide.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo decks, each with a 400 × 400mm ceramic stone\u003c\/li\u003e\n\u003cli\u003eTemperature range 50°C to 350°C\u003c\/li\u003e\n\u003cli\u003eStandard 240V 10A plug, 2.4kW\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eAnalogue temperature control with a light that shows when the oven is up to temperature\u003c\/li\u003e\n\u003cli\u003eViewing windows and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down doors with Bakelite handles\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance\u003c\/h3\u003e\n\u003cp\u003eTwo decks let you cook two pizzas at once. The ceramic stones hold heat for a crisp, evenly cooked base, and temperatures up to 350°C suit pizza, focaccia and garlic bread. The timer with bell helps keep cooking consistent during busy service.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eA stainless steel body sits on rubber feet. Each cooking cavity measures 410 × 420 × 120mm. The oven measures 580mm wide, 561mm deep and 435mm high, and weighs 33kg.\u003c\/p\u003e\n\u003ch3\u003ePractical Features\u003c\/h3\u003e\n\u003cp\u003eIt runs from a standard 10A power point, with no hardwiring or 3-phase power needed. Viewing windows and internal lights let staff check pizzas without opening the doors. At 33kg it's easy to position on a bench.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eBars and pubs\u003c\/li\u003e\n\u003cli\u003eTakeaway shops\u003c\/li\u003e\n\u003cli\u003eKiosks and food courts\u003c\/li\u003e\n\u003cli\u003ePizzerias needing extra capacity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This Unit?\u003c\/h3\u003e\n\u003cp\u003eThe EP-2T gives you two stone decks in a plug-in countertop oven, making it a simple, low-cost way to add pizza to almost any venue.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDecks\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStone Size\u003c\/th\u003e\n\u003ctd\u003e400 × 400mm per deck\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCavity Size (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e410 x 420 x 120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e50 to 350°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e240V, 2.4kW, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e580 x 561 x 435mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e33kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e590 x 650 x 510mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e2 Years Parts and Labour Warranty\u003c\/p\u003e","brand":"Bakermax","offers":[{"title":"Default Title","offer_id":67827988299875,"sku":"EP-2T","price":926.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/3184\/5731\/files\/bakermax-ep-2t-double-deck-countertop-pizza-oven-01-front-view.png?v=1793264180"},{"product_id":"bakermax-tp-2-1-single-deck-electric-pizza-oven-4-x-40cm","title":"BakerMax TP-2-1 Single Deck Electric Pizza Oven 4 x 40cm – Commercial Stone Deck Pizza Oven","description":"\u003ch2\u003eCommercial Single Deck Electric Pizza Oven, 4 x 40cm Pizzas\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax TP-2-1 is a commercial single deck electric pizza oven with a refractory stone cooking surface, built for pizzerias, restaurants and pubs that want genuine stone-baked pizza. It cooks four 40cm pizzas at once and reaches 450°C, and it can sit on the optional matching stand.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooks 4 pizzas up to 40cm at once, or two 40 x 60cm trays\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45°C to 450°C\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surface\u003c\/li\u003e\n\u003cli\u003eTwo separately adjustable operating temperatures\u003c\/li\u003e\n\u003cli\u003eGerman EGO controls with temperature read-out\u003c\/li\u003e\n\u003cli\u003eLarge glass door and internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003cli\u003eStainless steel and powder-coated steel construction\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance\u003c\/h3\u003e\n\u003cp\u003eWith temperatures up to 450°C on a refractory stone base, the TP-2-1 delivers crisp, evenly cooked pizza bases at real pizzeria speed. Two separately adjustable operating temperatures let you fine-tune the bake for different styles of pizza and bread.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eThe oven is built from stainless steel and powder-coated steel, with rock wool insulation to hold heat and sheathed heating elements for durability. The cooking chamber measures 820mm wide, 840mm deep and 175mm high. Externally the oven measures 1100mm wide, 1080mm deep and 413mm high, and weighs 103.5kg.\u003c\/p\u003e\n\u003ch3\u003ePractical Features\u003c\/h3\u003e\n\u003cp\u003eThe large glass door and internal lighting let you watch every pizza without opening the oven and losing heat. German EGO controls with a temperature read-out keep operation simple. A matching stainless steel stand (TP-2-1-S) is available separately.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePizzerias\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003ePubs and clubs\u003c\/li\u003e\n\u003cli\u003eCafés with a pizza menu\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This Unit?\u003c\/h3\u003e\n\u003cp\u003eThe TP-2-1 gives you a true stone deck pizza oven reaching 450°C in a compact single-deck footprint, a strong choice for venues building a pizza menu around quality bases.\u003c\/p\u003e\n\u003ch3\u003eInstallation\u003c\/h3\u003e\n\u003cp\u003eThis oven requires 3-phase power (400V 3~N, 6.9kW) and must be connected by a licensed electrician. Need more capacity? See the \u003ca href=\"\/products\/prismafood-tp-2-double-deck-electric-pizza-oven-8-x-40cm\"\u003eTP-2 double deck pizza oven\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDecks\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePizza Capacity\u003c\/th\u003e\n\u003ctd\u003e4 x 40cm pizzas or 2 x 40 x 60cm trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e45 to 450°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking Surface\u003c\/th\u003e\n\u003ctd\u003eRefractory stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e400V 3~N, 6.9kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInternal Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e820 x 840 x 175mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e1100 x 1080 x 413mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e103.5kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e1150 x 1150 x 545mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e2 Years Parts and Labour Warranty\u003c\/p\u003e","brand":"Bakermax","offers":[{"title":"Default Title","offer_id":67827999277155,"sku":"TP-2-1","price":3221.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/3184\/5731\/files\/bakermax-tp-2-1-single-deck-electric-pizza-oven-01-angled-view.jpg?v=1793264932"},{"product_id":"prismafood-tp-2-double-deck-electric-pizza-oven-8-x-40cm","title":"Prismafood TP-2 Double Deck Electric Pizza Oven 8 x 40cm – Commercial Stone Deck Pizza Oven","description":"\u003ch2\u003eCommercial Double Deck Electric Pizza Oven, 8 x 40cm Pizzas\u003c\/h2\u003e\n\u003cp\u003eThe Prismafood TP-2 is a commercial double deck electric pizza oven with refractory stone cooking surfaces, built for busy pizzerias and restaurants. Two independent chambers cook up to eight 40cm pizzas at once, each with its own temperature setting, and both reach 450°C.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTwo independent chambers, each cooking 4 pizzas up to 40cm\u003c\/li\u003e\n\u003cli\u003eHolds 2 + 2 trays of 40 x 60cm\u003c\/li\u003e\n\u003cli\u003eWorking temperature 45°C to 450°C\u003c\/li\u003e\n\u003cli\u003eSeparate temperature calibration for each chamber\u003c\/li\u003e\n\u003cli\u003eRefractory stone cooking surfaces\u003c\/li\u003e\n\u003cli\u003eGerman EGO controls with temperature read-out\u003c\/li\u003e\n\u003cli\u003eLarge glass doors and internal lighting\u003c\/li\u003e\n\u003cli\u003eRock wool insulation and sheathed heating elements\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance\u003c\/h3\u003e\n\u003cp\u003eTwo stone decks reaching 450°C let you cook eight 40cm pizzas at a time, or run each deck at a different temperature for pizza and bread side by side. The stone surfaces give crisp, evenly baked bases through the busiest service.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eBuilt from stainless steel and powder-coated steel with rock wool insulation and sheathed heating elements. Each chamber measures 820mm wide, 840mm deep and 175mm high. Externally the oven measures 1100mm wide, 1080mm deep and 745mm high, and weighs 154kg.\u003c\/p\u003e\n\u003ch3\u003ePractical Features\u003c\/h3\u003e\n\u003cp\u003eLarge glass doors and internal lighting let you check every pizza without opening the doors. German EGO controls with a temperature read-out keep operation straightforward. A matching stand (TP-2-S) is available separately.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePizzerias\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003ePubs and clubs\u003c\/li\u003e\n\u003cli\u003eFunction and catering venues\u003c\/li\u003e\n\u003cli\u003eBakeries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This Unit?\u003c\/h3\u003e\n\u003cp\u003eThe TP-2 doubles your output in the same footprint as a single deck, with independent temperature control on each deck, making it ideal for high-volume pizza service.\u003c\/p\u003e\n\u003ch3\u003eInstallation\u003c\/h3\u003e\n\u003cp\u003eThis oven requires 3-phase power (400V 3~N, 13.8kW) and must be connected by a licensed electrician. Need a smaller oven? See the \u003ca href=\"\/products\/bakermax-tp-2-1-single-deck-electric-pizza-oven-4-x-40cm\"\u003eTP-2-1 single deck pizza oven\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDecks\u003c\/th\u003e\n\u003ctd\u003e2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePizza Capacity\u003c\/th\u003e\n\u003ctd\u003e8 x 40cm pizzas (4 + 4) or 2 + 2 x 40 x 60cm trays\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e45 to 450°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking Surface\u003c\/th\u003e\n\u003ctd\u003eRefractory stone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e400V 3~N, 13.8kW\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInternal Dimensions per Deck (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e820 x 840 x 175mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e1100 x 1080 x 745mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e154kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e1150 x 1150 x 900mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e2 Years Parts and Labour Warranty\u003c\/p\u003e","brand":"Prismafood","offers":[{"title":"Default Title","offer_id":67828003864675,"sku":"TP-2","price":5601.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/3184\/5731\/files\/prismafood-tp-2-double-deck-electric-pizza-oven-01-angled-view.jpg?v=1793264932"},{"product_id":"bakermax-hx-1-3ne-electric-conveyor-pizza-oven-3-phase","title":"BakerMax HX-1\/3NE Electric Conveyor Pizza Oven – Commercial Benchtop Conveyor Oven, 3 Phase","description":"\u003ch2\u003eCommercial Electric Conveyor Pizza Oven, 3 Phase\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax HX-1\/3NE is a benchtop electric conveyor pizza oven that cooks pizzas automatically as they travel through the tunnel. Load a pizza at one end and it comes out cooked at the other, giving consistent results without needing a skilled pizza chef, which makes it ideal for takeaways, pubs and food courts.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCooks up to 16 pizzas per hour (300mm diameter)\u003c\/li\u003e\n\u003cli\u003eVariable conveyor belt speed\u003c\/li\u003e\n\u003cli\u003e358mm wide belt with 60mm tunnel clearance\u003c\/li\u003e\n\u003cli\u003eSimple one-switch operation to change belt direction\u003c\/li\u003e\n\u003cli\u003eMechanical knob controls\u003c\/li\u003e\n\u003cli\u003e'Safe to touch' fan-cooled exterior\u003c\/li\u003e\n\u003cli\u003eEconomical to run\u003c\/li\u003e\n\u003cli\u003eSits on a bench\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance\u003c\/h3\u003e\n\u003cp\u003eVariable belt speed and mechanical controls let you set the cook once and repeat it for every pizza, so results stay consistent whoever is on shift. Output of up to 16 pizzas per hour at 300mm suits steady takeaway and pub trade.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eThe conveyor belt is 1080mm long overall and 358mm wide, with a 60mm tunnel clearance. The oven measures 1125mm wide (1510mm with the belt extended), 580mm deep and 435mm high, and weighs 50kg.\u003c\/p\u003e\n\u003ch3\u003ePractical Features\u003c\/h3\u003e\n\u003cp\u003eThe fan-cooled exterior stays safe to touch, and a single switch reverses the belt direction so the oven can suit your kitchen layout. At 50kg it sits easily on a stainless bench.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTakeaway shops\u003c\/li\u003e\n\u003cli\u003ePubs and clubs\u003c\/li\u003e\n\u003cli\u003eFood courts and kiosks\u003c\/li\u003e\n\u003cli\u003ePizzerias needing consistent volume\u003c\/li\u003e\n\u003cli\u003eCafés with a pizza menu\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This Unit?\u003c\/h3\u003e\n\u003cp\u003eThe HX-1\/3NE takes the guesswork out of pizza: set the speed and temperature, and every pizza comes out the same, making it a practical choice for venues without a dedicated pizza chef.\u003c\/p\u003e\n\u003ch3\u003eInstallation\u003c\/h3\u003e\n\u003cp\u003eThis oven requires 3-phase power (415V 3~N, 6.7kW, 8A) and must be connected by a licensed electrician.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eOutput\u003c\/th\u003e\n\u003ctd\u003e16 pizzas per hour (300mm diameter)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eConveyor Belt\u003c\/th\u003e\n\u003ctd\u003e1080mm overall x 358mm wide\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTunnel Clearance\u003c\/th\u003e\n\u003ctd\u003e60mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eControls\u003c\/th\u003e\n\u003ctd\u003eMechanical knobs, variable speed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e415V 3~N, 6.7kW, 8A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e1125 (1510 extended) x 580 x 435mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e50kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e1230 x 710 x 500mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e2 Years Parts and Labour Warranty\u003c\/p\u003e","brand":"Bakermax","offers":[{"title":"Default Title","offer_id":67828012974179,"sku":"HX-1\/3NE","price":2881.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/3184\/5731\/files\/bakermax-hx-1-3ne-electric-conveyor-pizza-oven-01-angled-view.jpg?v=1793264932"},{"product_id":"bakermax-black-panther-ep-2-1e-stone-deck-pizza-oven","title":"BakerMax Black Panther EP-2-1E Stone Deck Pizza Oven – Commercial Electric Pizza Oven 500°C","description":"\u003ch2\u003eCommercial Stone Deck Pizza Oven, Up to 500°C\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax Black Panther EP-2-1E is a compact single deck electric pizza oven that reaches 500°C on a stone sole, giving fast, crisp, pizzeria-style bases. It cooks four 30cm pizzas at once and suits cafés, pubs, restaurants and smaller pizzerias wanting serious heat without a large oven.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTemperature range 50°C to 500°C\u003c\/li\u003e\n\u003cli\u003eStone sole cooking surface\u003c\/li\u003e\n\u003cli\u003eCooks 4 pizzas up to 30cm at once\u003c\/li\u003e\n\u003cli\u003eSeparate top and bottom controls\u003c\/li\u003e\n\u003cli\u003eViewing window and interior light\u003c\/li\u003e\n\u003cli\u003eBalanced oven door for safe opening\u003c\/li\u003e\n\u003cli\u003eSuperior insulation\u003c\/li\u003e\n\u003cli\u003eBlack body with stainless steel front\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance\u003c\/h3\u003e\n\u003cp\u003eReaching 500°C, the EP-2-1E cooks pizza fast on a stone sole for a crisp, blistered base. Separate top and bottom controls let you balance the heat on the base and the topping for even, consistent results.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eThe oven has a black body with a stainless steel front panel and superior insulation to hold heat. The cooking chamber measures 610mm wide, 610mm deep and 140mm high. Externally it measures 890mm wide, 846mm deep and 455mm high, and weighs 68kg.\u003c\/p\u003e\n\u003ch3\u003ePractical Features\u003c\/h3\u003e\n\u003cp\u003eA viewing window and interior light let you watch every pizza, and the balanced door opens safely and smoothly. The compact footprint fits on a bench in tighter kitchens.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePizzerias\u003c\/li\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003ePubs and bars\u003c\/li\u003e\n\u003cli\u003eRestaurants\u003c\/li\u003e\n\u003cli\u003eTakeaway shops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This Unit?\u003c\/h3\u003e\n\u003cp\u003eThe Black Panther EP-2-1E delivers 500°C stone-deck performance in a compact, affordable oven, a step up from countertop pizza ovens without the size of a full pizzeria deck oven.\u003c\/p\u003e\n\u003ch3\u003eInstallation\u003c\/h3\u003e\n\u003cp\u003eThis oven is supplied for 3-phase power (415V 3~N, 4.2kW) and can be adapted for single-phase. It must be connected by a licensed electrician.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDecks\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePizza Capacity\u003c\/th\u003e\n\u003ctd\u003e4 x 30cm pizzas\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e50 to 500°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCooking Surface\u003c\/th\u003e\n\u003ctd\u003eStone sole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e415V 3~N, 4.2kW (can be adapted for single-phase)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eInternal Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e610 x 610 x 140mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e890 x 846 x 455mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e68kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e1010 x 910 x 530mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e2 Years Parts and Labour Warranty\u003c\/p\u003e","brand":"Bakermax","offers":[{"title":"Default Title","offer_id":67828023132259,"sku":"EP-2-1E","price":1606.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/3184\/5731\/files\/bakermax-black-panther-ep-2-1e-pizza-oven-01-front-view.jpg?v=1793264932"},{"product_id":"bakermax-ep-1t-single-deck-countertop-electric-pizza-oven","title":"BakerMax EP-1T Single Deck Countertop Pizza Oven – Commercial Electric Pizza Oven","description":"\u003ch2\u003eCommercial Single Deck Countertop Pizza Oven, 10A Plug-In\u003c\/h2\u003e\n\u003cp\u003eThe BakerMax EP-1T is a compact single deck electric pizza oven that plugs into a standard 10A power point. It's an affordable way for cafés, bars, kiosks and takeaways to add pizza to the menu, with a 400 × 400mm ceramic stone for a crisp base in a unit just 580mm wide and 275mm high.\u003c\/p\u003e\n\u003ch3\u003eKey Features\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e400 × 400mm ceramic stone cooking surface\u003c\/li\u003e\n\u003cli\u003eTemperature range 50°C to 350°C\u003c\/li\u003e\n\u003cli\u003eStandard 240V 10A plug, 2kW\u003c\/li\u003e\n\u003cli\u003e60-minute timer with bell\u003c\/li\u003e\n\u003cli\u003eAnalogue temperature control with a light that shows when the oven is up to temperature\u003c\/li\u003e\n\u003cli\u003eViewing window and internal lighting\u003c\/li\u003e\n\u003cli\u003eDrop-down door with Bakelite handle\u003c\/li\u003e\n\u003cli\u003eStainless steel construction on rubber feet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePerformance\u003c\/h3\u003e\n\u003cp\u003eThe ceramic stone holds heat for a crisp, evenly cooked base, and temperatures up to 350°C suit pizza, focaccia and garlic bread. The timer with bell helps keep cooking consistent during busy service.\u003c\/p\u003e\n\u003ch3\u003eConstruction\u003c\/h3\u003e\n\u003cp\u003eA stainless steel body sits on rubber feet. The cooking cavity measures 410 × 420 × 120mm. The oven measures 580mm wide, 561mm deep and 275mm high, and weighs 24kg.\u003c\/p\u003e\n\u003ch3\u003ePractical Features\u003c\/h3\u003e\n\u003cp\u003eIt runs from a standard 10A power point, with no hardwiring or 3-phase power needed. A viewing window and internal light let staff check pizzas without opening the door, and at 24kg it's easy to position on a bench or move when needed.\u003c\/p\u003e\n\u003ch3\u003ePerfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCafés\u003c\/li\u003e\n\u003cli\u003eBars and pubs\u003c\/li\u003e\n\u003cli\u003eKiosks and food courts\u003c\/li\u003e\n\u003cli\u003eTakeaway shops\u003c\/li\u003e\n\u003cli\u003eSmall kitchens adding pizza\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy Choose This Unit?\u003c\/h3\u003e\n\u003cp\u003eThe EP-1T is the simplest, lowest-cost way to start selling stone-baked pizza: plug it in and go. Need twice the capacity? See the \u003ca href=\"\/products\/bakermax-ep-2t-double-deck-countertop-electric-pizza-oven\"\u003eEP-2T double deck countertop pizza oven\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eSpecs\u003c\/h3\u003e\n\u003ctable\u003e\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDecks\u003c\/th\u003e\n\u003ctd\u003e1\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eStone Size\u003c\/th\u003e\n\u003ctd\u003e400 × 400mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eCavity Size (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e410 x 420 x 120mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eTemperature Range\u003c\/th\u003e\n\u003ctd\u003e50 to 350°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePower\u003c\/th\u003e\n\u003ctd\u003e240V, 2kW, 10A\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eDimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e580 x 561 x 275mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003eNet Weight\u003c\/th\u003e\n\u003ctd\u003e24kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth scope=\"row\"\u003ePacked Dimensions (W x D x H)\u003c\/th\u003e\n\u003ctd\u003e590 x 650 x 340mm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\u003c\/table\u003e\n\u003cp\u003e2 Years Parts and Labour Warranty\u003c\/p\u003e","brand":"Bakermax","offers":[{"title":"Default Title","offer_id":67828631371875,"sku":"EP-1T","price":756.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0627\/3184\/5731\/files\/bakermax-ep-1t-single-deck-countertop-pizza-oven-01-front-view.png?v=1793265705"}],"url":"https:\/\/supplymykitchen.com.au\/collections\/pizza-ovens.oembed","provider":"Supply My Kitchen","version":"1.0","type":"link"}